Honey Mustard Chicken Thighs with Spring Vegetables

Written By Tanya Jones

Download recipe pdf

What will you need…..

  • 1/4 cup Honey Dijon Mustard

  • 2 clove Garlic

  • 1/4 teaspoon Black pepper

  • 1 pound Chicken Thighs skinless

  • 300 gram New Potatoes unpeeled, smaller left whole, bigger halved

  • 1 tablespoon Olive Oil

  • 1/4 teaspoon Sea Salt

  • 3/4 teaspoon Thyme

  • 100 gram Spinach

  • 100 gram Peas

Tanya Jones
Next

Garlic Infused Olive Oil